Gourmet Revelations Mousse Salmon 4X57G

Ingredients

Meat and animal derivatives
Fish and fish derivatives (salmon 4%)
Derivatives of vegetable origin
Minerals
Various sugars

Nutrition & Analytical Constituents

Moisture: 81%
Protein: 8.5%
Fat content: 4.5%
Crude ash: 2.5%
Crude fibre: 0.05%

Nutritional additives

IU/kg: 
Vit D3: 208.

mg/kg:
Iron (II) sulphate monohydrate: (Fe: 18);
Calcium iodate anhydrous: (I: 0.53);
Copper (II) sulphate pentahydrate: (Cu: 1.3);
Manganous sulphate monohydrate: (Mn: 2.4);
Zinc sulphate monohydrate: (Zn: 25.9).

Taurine: 670.

Flavourings.