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With a yoghurt-like texture it is ideal to use as a topper on dry food or to disguise crushed up pills - as well as being a tasty treat on its own. SALMON Composition: Meat and animal derivatives, fish and fish derivatives (min 4% Salmon), derivatives of vegetable origin, milk and milk derivatives. Analytical Constituents: Crude Protein 3.5%, Crude Fibre 0.2%, Fat Content 2.7%, Crude Ash 1.0%, Moisture 88.5%.Additives per Kg: Omega 3 200mg.
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