Analytical Constituents % (dry matter basis)
Crude Protein (chicken by-products) 0.4%
Total Fat < 0.5%
Ash 0.6%
Crude Fibre 0.3%
Moisture 93%
Composition:
Filtered water, chicken by-products, glucose, minerals
Nutritional Additives (Per kg): Glycine glutamic acid 2500mg
Zootechnical Additives (Per kg): Fructo-oligosaccharide 1000mg, galacto-oligosaccharide 1000mg
Technological Additives (Per kg): Xanthan gum 1200mg (emulsifier)
Electrolyte Content (mmol/L): Na 56, K 20, Cl 57, P 8.3
Calories: 11.4kcal/ 100g
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