Analytical Constituents % (dry matter basis)
Crude Protein (chicken by-products) 0.4%
Total Fat < 0.5%
Ash 0.6%
Crude Fibre 0.3%
Moisture 93%.
Composition:
Filtered water, chicken by-products, glucose, minerals.
Nutritional Additives (Per kg):
Glycine 1500mg, glutamic acid 1000mg.
Zootechnical Additives (Per kg): Fructo-oligosaccharide 1000mg, galacto-oligosaccharide 1000mg.
Technological Additives (Per kg): Xanthan gum 4000mg (emulsifier).
Calories: 12.2kcal/ 100g.
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