FRESH FREE RUN TURKEY
Our gourmet turkey sausages contain 73.5% muscle meat and 6.5% turkey livers using turkeys from responsibly raised farms in the UK. The muscle meat, which consists of 53.5% deboned turkey and 20% turkey heart, provides protein and essential amino acids.
TURKEY ORGAN MEAT
Organ meats are highly palatable and contain natural sources of essential fat-soluble and water soluble vitamins. We use 6.5% turkey liver which is rich in vitamin A and provides a natural well rounded source of nutrition.
CHICKPEAS AND PARSNIPS
With 6.5% chickpeas and 4% parsnips these two ingredients provide a great source of low fat fibre and slow release energy.
COMPOSITION
Fresh Turkey 80% (deboned turkey 53.5%, turkey heart 20%, turkey liver 6.5%), Chickpea 6.5%, Parsnips 4%, Minerals.
ANALYTICAL CONSTITUENTS
Crude protein 14%, Crude fat 12%, Crude fibre 0.5%, Crude ash 2.5%, Moisture 65%, Carbohydrates 6%, M.E. kCal 184 kCal/100g.
NUTRITIONAL ADDITIVES (PER KG)
Vitamin A 3500 IU, Vitamin D3 350 IU, Vitamin E 35mg, Zinc (Zinc Sulphate Monohydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 0.3mg, Selenium (Sodium Selenite) 0.02mg.
Comments (0)
No customer reviews for the moment.
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent