The Pet Cabin - Adult Grain Free Classic Large Breed Turkey 12kg
The finest Freshly Prepared turkey is cooked at a gentle 82 degrees to protect the
valuable protein, increase the digestibilit y and enhance the flavours .
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and
a good source of essential nutrients such as riboflavin, potassium and selenium.
ANALYTICAL CONSTITUENTS
KIBBLE SIZE
Crude Pro t e i n . . . . . . . . . . . . . . . 29%
Crude Fa t . . . . . . . . . . . . . . . . . . . . 13%
Crude Fibre . . . . . . . . . . . . . . . . . . 3 %
C r u d e A s h . . . . . . . . . . . . . . . . . . . . 8 %
Moisture . . . . . . . . . . . . . . . . . . . . . . 8 %
N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39%
Metabolisable Energy ... 367 kcal/100g
Omega 6 Fat t y Acids .... 2.3%
Omega 3 Fat t y Acids .... 0.5%
C a l c i u m . . . . . . . . . . . . . . . . . . . . . . . 1.4%
Phospho r u s . . . . . . . . . . . . . . . . . . . .1.1%
Vitamins: Vitamin A 15,000 IU,
Vitamin D3 2,000 IU,
Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate
Monohydrate) 50mg, Iron (Iron (II)
Sulphate Monohydrate) 50mg,
Manganese (Manganous Sulphate
Monohydrate) 35mg, Copper
(Copper (II) Sulphate Pentahydrate)
15mg, Iodine (Calcium Iodate
Anhydrous) 1mg, Selenium (Sodium
Selenite) 0.3mg
Turkey 50% (including Freshly Prepared Turkey 28%, Dried Turkey 18%, Turkey Fat 2%
& Turkey Stock 2%), Sweet Potato (24%), Peas (7%), Potato, Beet Pulp, Pea Protein,
Potato Protein, Omega 3 Supplement, Linseed, Minerals, Cranberry (0.2%),
Glucosamine (170mg/kg), Methylsulfonylmethane (170mg/kg), Chondroitin Sulphate
(125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides
(MOS, 24 mg/kg)
28% FRESHLY PREPARED TURKEY
TURKEY
SWEET POTATO
OTHER FUNCTIONAL INGREDIENTS
22%
24%
26%
COMPOSITION
PRODUCT GUIDE
* All dogs are di f ferent and the guidelines should be adapted to
take into account breed, age, temperament and activit y level of
the individual dog. When changing foods please introduce
gradually over a period of two weeks.
Always ensure fresh, clean water is available.
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